Food industry

I work in the food industry; what are the risks?

The food industry brings together a vast range of professions: 

- industrial professions (agribusiness, a highly automated sector)

- craftsman trades. 

I may therefore work either 

* in agribusiness and be, for example: 

 - a production and packaging line operator (I make sure of raw material and packaging supplies, I inspect the chain, etc.) 

- an operator (processor) in production (I deal directly with the production of foods: I cut, I shape, I mix, I de-bone, I de-grease, I knead, I put in trays, etc. - depending on the foods) 

- inspection and quality manager 

etc... 

or in a more handicrafts-based trade and be 

- a baker, confectioner, cheesemaker, caterer, delicatessen dealer, fish monger, etc. 

The risks: 

Also according to my field of activity and its characteristics, my risks can noticeably vary. 

- Risks associated with the maintenance of production chains; cutting, grazing, burns, etc.

   I use protective gloves, cuffs, a face shield, goggles etc. 

- Risks associated with the use of utensils (knives for example) and equipment 

   Similar risks to the ones mentioned above. 

 - Risks associated with cleaning and disinfection

    I use kitchen work boots, watertight gloves, overalls or an apron, cuffs 

 - Risks associated with the cold, with slipping

   I wear clothing, gloves, shoes or boots 

- Breathing risks

  Particularly in the baking trade with flour dusts.

  I use a filtering mask. 

- Risks associated with the noise of machines, equipment.

  I use hearing protection (hear-muffs, ear plugs) 

- Risks associated with hygiene and product protection

  I wear single-use clothing, masks, gloves, etc.

..

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The products suggested under this rubric may help the user when choosing personal protection equipment.

The test results may also help when choosing personal protection equipment.

However, it is understood that real conditions of use cannot be simulated.

It is therefore the responsibility of the user (and not of the manufacturer or its representative) to determine whether this product selection is suitable for the envisaged use.

Be aware that no PPE, even when compliant with one or more standards, offers an absolute guarantee of safety and protection.

In all cases, before performing any operation that could jeopardise your health or safety, it is indispensable that you perform a risk appraisal, that you envisage all possible preventive solutions, that you draw up an emergency plan if necessary, have the required qualifications and are familiar with the safety guidelines.

For safety and hygiene reasons, PPE is always for invidivual use.

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